Home Run Burgers & Fries

 "Simply put, the oil lasts longer which means we save money. The backs of our fryers are staying very, very clean. There is an exceptional difference on our blanching fryer, which is important in our open kitchen setting. We no longer have to daily filter which means we save on labor cost. And no filtering means LESS MESS and no more tracking oil all over restaurant.  No more filter powder expense or the mess when it gets spilled. And we don’t have to worry about the frustration of accidentally using boil out products instead of powders that causes us to replace the oil. We went from 7 days of oil life with machine filtering to 11 days with only the Pods."

Kathy - Owner

mainJeremiah Chapman